Category Archives: Restaurant, Culinary, Cooking & Food Service

Youth Villages Interview Day 11/19

Youth Villages: Bill’s Place Interview Day on November 19, 2019

Company Overview:

Youth Villages has been a national leader in the adoption and implementation of research-based treatment philosophies in the field of children’s mental and behavioral health. Our commitment to helping troubled children and their families find success spans 30+ years and includes a comprehensive array of programs and services.

Expansion Overview:
Youth Villages is expanding our intensive residential treatment on the Bartlett, TN campus! Bill’s Place will address a gap in services for youth with a higher need of integrated, supported care. The 100,000 square-foot expansion will allow 435 boys and girls to be treated annually through our intensive residential services, allowing Youth Villages to help many of the children who otherwise would be on a waiting list.

Job Opportunities:
We will be hiring 200+ positions in the next year as part of the expansion, including but not limited to:

  • Behavioral Youth Counselors
  • Night Monitors
  • Teacher Assistants
  • Food Service Workers
  • Master’s Level Counselors
  • Licensed Teachers  ($4,000 Sign-On Payment)

The expansion will include:

  • Theater and musical performance room with space for therapeutic drumming
  • Gym, outdoor pool, exercise room and outdoor playground
  • Classrooms and modern computer labs
  • Family counseling rooms
  • Expanded health stations with dentists, and optometrists
  • Physical and occupational therapy rooms
  • Sensory therapy rooms and neurofeedback therapy programs

If you are interested in being a part of this exciting growth, please RSVP for the interview day by submitting a resume through our online career site here. A recruiter will contact you to discuss which position may best fit your education and experience.  Then, you will receive details about the hiring event, including location and directions. All applicants who attend will interview with campus leadership as well as tour a residential program.

Additional Benefits:

  • Medical, Dental and Vision Insurance
  • Prescription Drug Coverage
  • 2 weeks paid vacation
  • 12 paid sick days per year
  • 10 paid holidays
  • Retirement Savings Pension Plan
  • 403 (b) and FSA
  • Paid Parental Leave
  • Tuition reimbursement
  • Licensure supervision

Source: Choose901 Jobs

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Filed under All, Clerical & Administrative, Education, Teaching, Child Care, Job Fairs, Job Listings, Restaurant, Culinary, Cooking & Food Service

Recruitment Event/Executive Chef 11/21

event

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by | November 13, 2019 · 11:49 AM

Youth Villages – Career Opportunities – Food Service Worker,Maintenance Tech, Special Education Teacher, & Master’s Level Clinical Liaison positions available

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Food Service Worker

Position Overview

Prepping and cooking meals on a daily basis, by following recipes and dietary guidelines. Responsible for maintaining excellent safety and sanitation standards within the department. Also responsible for helping to maintain kitchen stock areas and helping to check in/ put away stock as it is brought in. May be required to work at different campuses, as needed. Have at least six months of cooking experience in a school system, putting up stock, lifting, standing, serving meals, following health code.

Have knowledge of USDA guidelines

Additional Information

The shift hours are 10:30am-7:00pm. Weekend and holiday work is required.

Requirements

Six months of experience as a cook in a non-fast food restaurant or healthcare setting. Familiarity with basic kitchen principles, portioning, stock management, and health department regulations. High School Diploma or GED preferred. ServSafe Certification preferred.

Be able to stand for period of time.

Be able to raise, lower, and carry objects 25-50lbs.

Experience growth and development through our continuous training, as well as tuition and licensure reimbursement, or pursue opportunities to advance both clinically and administratively with Youth Villages.

Additional Benefits

Medical, Dental, Prescription Drug Coverage and Vision Retirement Savings Pension Plan 403 (b) 2 weeks paid vacation 12 paid sick days per year 10 paid holidays

Paid Parental Leave Mileage & Cell Phone Reimbursement (when applicable)

EOE

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Filed under Education, Teaching, Child Care, Job Listings, Maintenance, Repair & Construction, Restaurant, Culinary, Cooking & Food Service

Peabody Memphis is hiring!!

https://www.peabodyhotelsandresorts.com/careers/

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by | August 19, 2019 · 9:34 AM

Levy Job Fair @ FedEx Forum 8/22/19

Join us for our JOB FAIR as we gear up for 2019-2020 Grizzlies Season ~ 
Levy is proud to provide Food & Beverages for the FedEx Forum and we are hiring for part-time seasonal positions.

Whether watching the Grizzlies play on the court or enjoying an exciting concert, Levy guarantees top-notch cuisine and impeccable customer service – Giving guests the ‘The Levy Difference’ each and every time.

Join us for our Job Fair
Thursday, August 22nd 10am-6pm

Hiring Cooks, Concessions, Dishwashers, Servers, Runners and Bartenders.

Please come professionally dressed (No tank tops, halter tops or shorts). You will not be allowed an in person interview if you are not dressed for the job fair, but you are welcomed to complete an application.

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Filed under All, Hotels & Hospitality, Job Fairs, Job Listings, Part-Time Jobs, Restaurant, Culinary, Cooking & Food Service

Attached is the current open positions at our property. apply online using this link http://schultehotels.com/shg_aboutus_careers.php .

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Filed under Accounting/Financial/Bookkeeping, Engineering, General Labor, Hotels & Hospitality, Housekeeping, Custodians & Janitorial, Job Listings, Maintenance, Repair & Construction, Restaurant, Culinary, Cooking & Food Service

One & Only BBQ – Now Hiring

https://m.facebook.com/story.php?story_fbid=2344591632524219&id=1733709583612430&sfnsn=mo

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Filed under Job Listings, Restaurant, Culinary, Cooking & Food Service, Retail / Sales

Graceland job openings!!

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Filed under Driver, Transportation, Mechanic, Hotels & Hospitality, Housekeeping, Custodians & Janitorial, Job Listings, Restaurant, Culinary, Cooking & Food Service

Sheraton Memphis Downtown

Sheraton Memphis Downtown
250 N. Main St.
Memphis, TN. 38103

For the Week of June 10-14, 2019

We are seeking the best hospitality professionals, achievers and leaders who are passionate, highly competitive and exceptional people.

All applicants must apply online at http://schultehotels.com/shg_aboutus_careers.php

  • Front Office
  • Bellman (1) PT (1) FT
  • Front Desk Agent (2) FT
  • PBX Operator (1) FT
  • Housekeeping
  • AM Room Attendant (6) FT
  • Houseperson (3) FT
  • PM Room Attendant (4) FT
  • Room Inspector (4) FT
  • Accounting
  • Accounting Clerk (1) FT
  • Culinary
  • Dishwasher (1) PT
  • Line Cook (5) FT
  • Banquets
  • Banquet Captain (2) FT
  • Banquet Server (1) PT
  • Engineering
  • Engineer 1 (2) FT
  • Outlets
  • Server (3) FT
  • Bartender (1) FT
  • Hostess (1) FT
  • Sales
  • Sales Manager (1) FT
  • Executive Meeting Manager (1) FT

schultehotels.com

Schulte Hospitality Group was formed by several generations of experienced and quality innkeepers who had a passion for the business and the drive and fortitude sought by many owners. We have assembled an experienced team with talents encompassing all aspects of hospitality that has meant measured success for our clients, loyalty and pride from our employees and recognition in the industry.

The Sheraton Memphis Downtown Hotel is located on the vintage Memphis Main Street Trolley line; we provide easy access to some of downtown’s most notable attractions. Our 600 stylish guestrooms and suites feature magnificent city views. With more than 12,000 square feet of versatile function space, the Sheraton Memphis Downtown Hotel is perfect for productive business meetings as well as elegant wedding receptions. The hotel is also connected to the Memphis Cook Convention Center, which offers more than 350,000 square feet of venues.

At Schulte Hospitality we believe that it is the people that are our biggest asset. The special service touches that make our hotels unique and stand out above the competition are only provided by a caring and engaged staff.

At our hotels we provide competitive benefits along with an atmosphere designed to encourage and promote a career path within the company.

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Filed under Accounting/Financial/Bookkeeping, Clerical & Administrative, Hotels & Hospitality, Housekeeping, Custodians & Janitorial, Job Fairs, Job Listings, Management, Trainer, Manager, Lead, Supervisor, Restaurant, Culinary, Cooking & Food Service, Retail / Sales

Riviana Foods Hiring Event

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by | June 7, 2019 · 2:21 PM

Hilton Careers


Hilton Careers are looking to fill the following positions

Front Office Manager – Embassy Suites Memphis. Job Order # 782144
Bartender (Part Time/Evening) – Embassy Suites Memphis. Job Order # 782146
Breakfast Cook (Part Time) – Embassy Suites Memphis. Job Order # 782151
Guest Service Agent – Homewood Suites Germantown. Job Order # 782153
Front Desk Agent – Embassy Suites Memphis. Job Order # 782155
Guest Service Agent – Homewood Suites Memphis/Poplar. Job Order # 782157
 
For more information and to apply go to : www.JOBS4TN.gov website and register !!

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Filed under All, American Job Center, TN Career Center, Workforce Investment Network, Clerical & Administrative, Hotels & Hospitality, Housekeeping, Custodians & Janitorial, Job Listings, Restaurant, Culinary, Cooking & Food Service

MINACT, INC., Dr. Benjamin L. Hooks Job Corps Center positions: Utility Worker, Cook, Maintenance Mechanic, Security Officer and Substitute Residential Advisor: Continuous Internal / External Posting (04.24.19 – 05.01.19)

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Filed under Education, Teaching, Child Care, Job Listings, Maintenance, Repair & Construction, Restaurant, Culinary, Cooking & Food Service, Security & Law Enforcement

Career Opportunity: Cook: Continuous Internal/External Posting (04.10.2119 – 04.17.2019)

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by | April 15, 2019 · 9:05 AM

Hiring Event 4/30/19- Bass Pro Shops @ AJC Walnut Grove

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by | April 12, 2019 · 9:56 AM

Crowne Plaza Downtown Memphis -Sous Chef position

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The Sous Chef will be responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, the Sous Chef would be responsible for performing the following tasks to the highest standards:

  • Assist the Food & Beverage Director in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
  • Must be able to work a very flexible schedule, including weekends and holidays.

Please send resumes to ksmith@cphotelmemphis.com or apply on line https://www.chesapeakehospitality.com/Careers

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by | April 3, 2019 · 8:56 AM