Category Archives: Restaurant, Culinary, Cooking & Food Service

University Club of Memphis Hiring for Banquet Supervisor & Bartenders/Servers

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Banquet Supervisor

Looking for a self-starter who is dependable, forward thinking and positive to oversee the execution of all banquet events at the club.

Responsibilities to include but not limited to:

  • reviewing banquet event orders to ensure proper setup in a timely manner
  • supervise and manage the entire banquet team before, during and following an event
  • consistently offer professional, friendly and engaging service
  • quickly and professionally address any guests concerns
  • attend and participate in weekly manager’s staff meeting

For more information please call 901.722.3700 or visit our property at 1346 Central Avenue to pick up an application

Bartenders & Servers

Rare opportunity to join the excellent staff at a prestigious country club.  We currently have a couple of openings for Bartenders/Servers.  We are seeking seasoned bartenders/servers, preferred to have previous restaurant experience with a current ABC permit.

For more information please call 901.722.3700 or visit our property at 1346 Central Avenue to pick up an application.

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Enjoy A|M Restaurant Group Job Fair October 23

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Andy Ticer and Michael Hudman’s restaurant group (Andrew Michael Italian Kitchen, Catherine & Mary’s, Hog & Hominy, Porcellino’s, and a new restaurant to open Downtown in the Old Dominic Distillery by the end of this year) are hiring all positions.

We are looking for servers, bartenders, assistant managers, sous chefs, baristas, bar backs, servers assistants, dishwashers, prep cooks, line cooks, and pastry chefs throughout all of our restaurants, which are in both East Memphis and Downtown Memphis. There are full time and part time positions available, AM and PM.

A Job Fair will be held at Catherine & Mary’s (272 S. Main Street) on Monday, Oct. 23 from 11:00 a.m. – 4:00 p.m. where owners, chefs, and management will be present.

If you are interested in working with us but are unable to make the job fair, please email any Front of House resumes to nick@enjoyam.com and any Back of House resumes to michael@enjoyam.com.

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Filed under General Labor, Job Fairs, JobLINC, Restaurant, Culinary, Cooking & Food Service

Waffle House Hiring Events Oct 23 – Hiring on the Spot!

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by | October 19, 2017 · 8:40 AM

Community Job Listings

HELP WANTED

  • Apprentice Electricians/Carpenters/Handymen/Painters, Flash Staffing, Memphis and Olive Branch, MS (Need experience, tools; Call 682-3888)
  • Guest Services, Courtyard Memphis Hotel, 6015 Park Avenue, Memphis (Apply in person)
  • Technical Service Rep, ReadyMix Concrete (Call Charles at 1-601-292-3906)
  • Administrative Assistant/Receptionist (Apply in person at 1532 Bonnie Lane, Cordova, TN)
  • Executive Assistant, Performance Repair Group, 4361 Shelby Air Drive, Memphis (Need computer skills; Apply in person)
  • Customer Service/Account Rep, CDSI (Call 386-1112)
  • Estimator, Level Line Construction (Call 907-9137)
  • Painter (Need experience; Call Rob at 237-1200)
  • Production, SMX, 4600 Pleasant Hill Rd., Memphis (Apply in person)
  • Customer Service, AutoGlassNow, 3620 Lamar Avenue (Apply in person)
  • Forklift Drivers, Ingram Micro, 3820 Micro Drive, Millington, TN (Apply in person)
  • HVAC Tech (Need valid driver’s license, certification; Call Stephanie at 1-870-824-0138)
  • Make Ready Tech (Call Samantha Shirley at 1-972-960-7741)
  • Warehouse (Apply in person at 3520 East Francis Avenue)

FOODSERVICE

  • Host, Hog and Hominy, 707 West Brookhaven Circle (Apply in person)
  • Server/Bartender/Hostess, Paulette’s, Harbor Town Square (Apply in person)
  • Sales (Apply in person at 3049 Davies Plantation, Lakeland)
  • All Positions, Paradise Café, 6150 Poplar Avenue (Apply in person after 1:30 pm)
  • Cook, La Petite Academy, 8037 Meadow Vale Rd. (Apply in person)

SALES/MARKETING

  • Roofing Sales, Level Line Construction (Call 907-9137)
  • Sales/Admissions, Roadmasters, 8050 Singleton Ave. (Apply in person)
  • Sales, Smith Imports, 2965 S. Third Street (Apply in person)

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Filed under Building Maintenance & Construction, Clerical & Administrative, Forklift, General Labor, Hotels & Hospitality, Job Listings, JobLINC, Restaurant, Culinary, Cooking & Food Service, Retail / Sales, Warehouse, Manufacturing & Logistics

Memphis International Airport Job Fair October 18

Memphis International Airport will host a job fair on October 18, 2017. The fair, which will feature at least 19 different airport employers, will take place from 10 a.m. – 2 p.m. at The Airport Project Center at 4225 Airways Boulevard.

Attendees will be able to learn more about job openings and complete applications for a wide variety of available career opportunities. Some employers may also conduct onsite interviews.

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Filed under General Labor, Government, Housekeeping & Janitorial, Job Fairs, JobLINC, Restaurant, Culinary, Cooking & Food Service, Warehouse, Manufacturing & Logistics

Cashier Needed – Highway 51 Grill

Highway 51 Grill is seeking a Part-Time Cashier for evening hours and weekends.

Must be 21+ and able to obtain ABC license.
Apply in person Tues 9:30am-10:30am or 1:00pm-2:30pm and ask for the manager, Sandra.
Hwy 51 Grill
3057 N. Thomas
Memphis, TN 38127

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Filed under All, Job Listings, Part-Time Jobs, Restaurant, Culinary, Cooking & Food Service

E’s Cafe-Poplar-Hiring Cooks & Servers

e'sE’s Cafe on Poplar Near the Benjamin L. Hooks Central Library is seeking  Cooks and Servers for 2nd shift 2-10pm.  Contact them to apply.

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Director of Dining Services

“Kirby Pines Retirement Community, Memphis, TN

“The Director of Dining Services will be responsible for the day to day food service operations including recruitment, staffing, budgeting, strategic planning, and vendor negotiations.  The successful candidate will assure high standards of quality and service including menu development, catering and retail venue management.  The Director of Dining Services is responsible for the overall satisfaction of the dining program, adherence to regulatory requirements including modified diets and standards of nutrition, sanitation and safety, and training.

“Preferred Qualifications:

  • B.S. Degree in Food Services Technology or related field; or A.A. Degree plus 5 years of directly related experience
  • Minimum of 3-5 years experience in retirement or senior housing preferred
  • 5 plus years of direct food service operational management experience in a fine dining/hotel/country club setting, with inventory, purchasing knowledge and control
  • Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Excellent customer service skills and experience
  • Experience with P&L accountability highly desirable
  • ServSafe Certified
  • Certified Dietary Manager certificate desirable

“Applications & resumes accepted in Human Resources Department Mon-Fri, 8:00A-4:30P, or send resume to: Kirby Pines Road, Memphis, TN 38115.  Fax: (901) 365-9796.  Email: srichmond@kirbypines.com

“EOE M/F/H/V.  Drug Free Workplace”

 

Source: The Commercial Appeal. (2017, October 8). Localfieds. The Commercial Appeal, 176(281), p. 4C.

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Waffle House Hiring Event October 16 – Hiring on the Spot!

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by | October 11, 2017 · 4:15 PM

Community Job Listings

HELP WANTED

  • Drivers, Kirby Pines, 3535 Kirby (Apply in person)
  • Administrative Specialist, Memorial Park Funeral Home, Poplar Ave., Memphis (Apply in person)
  • Cashier, Marathon Gas Station, 15 Humphreys Blvd. (Apply in person)
  • Yard Sign Placer (Need transportation, smartphone; Call 1-706-761-1745)
  • Make Ready Crew/Painters (Call 581-8722)
  • Lot Maintenance, AutoMax, 2001 Covington Pike (Apply in person 3 – 6 pm)
  • Concrete Cutter Tech (Need valid driver’s license; Apply in person at 6706 Fletcher Creek Cove)
  • Labor/Janitor/Stocker, New York Suit Exchange, 7980 U.S. Hwy 64, Bartlett (Apply in person)
  • Auto Trimmer/Upholstery, Don’s Auto Upholstery, 403 Union Avenue (Apply in person)
  • Warehouse (Apply in person at 11168 Willow Ridge Dr., Olive Branch, MS (Apply in person)
  • Spray Tech (Need certification, valid driver’s license; Call Luke at 598-6352)

FOODSERVICE

  • Chef, Genji at Whole Foods, 5022 Poplar Avenue (Apply in person)
  • All Positions, Holiday Deli and Ham, All Locations (Apply in person Tuesday 2 – 4 pm)
  • Saute Chef, Chickasaw Country Club, 3395 Galloway Avenue (Apply in person)
  • Dishwasher, Ciao Baby Pizzeria, 890 West Poplar Ave., Collierville (Apply in person or call 605-5934)

SALES/MARKETING

  • Sales, New York Suit Exchange, 7980 U.S. Hwy 64, Bartlett (Apply in person)

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Filed under Clerical & Administrative, Driver, Transportation, General Labor, Housekeeping & Janitorial, Job Listings, JobLINC, Restaurant, Culinary, Cooking & Food Service, Retail / Sales, Warehouse, Manufacturing & Logistics

Memphis International Airport Job Fair October 18

Memphis International Airport will host a job fair on October 18, 2017. The fair, which will feature at least 19 different airport employers, will take place from 10 a.m. – 2 p.m. at The Airport Project Center at 4225 Airways Boulevard.

Attendees will be able to learn more about job openings and complete applications for a wide variety of available career opportunities. Some employers may also conduct onsite interviews.

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Filed under General Labor, Government, Housekeeping & Janitorial, Job Fairs, JobLINC, Restaurant, Culinary, Cooking & Food Service, Warehouse, Manufacturing & Logistics

MIFA Hiring for Food Service Assistant/Driver

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Job title: Food Service Assistant/Driver
Reports To:  Nutrition & Meals Pack-Out Supervisor

Compensation level: Service B                       Part-time: 20 hrs. wk. Non-Exempt                      

Opening date: October 6, 2017

Closing date:  October 20, 2017           

Position summary

Facilitate the packing and routing of Home delivered meals, assure correct portioning and distribution of meals to the proper containers, participate in the set up and break down of pack-out line.  Deliver meals as need.

 Qualifications

  1. High School Diploma or GED equivalent
  2. Valid Driver’s License with F Endorsement
  3. Six months’ experience working in a food service or industrial related environment
  4. Ability to welcome and respect people of diverse ages, races, with sensitivity to civic and cultural issues
  5. Ability to stand for extended periods and portion food into food containers
  6. Ability to complete duties on schedule with little or no supervision

Major Responsibilities and Related Tasks

  1. Provide adequate meal portions to program participants according to ACMS  guidelines.
    • Portion food into HDM containers according to the menu and approved serving size
    • Responsible for correct serving utensils
    • Ensure that food presentation guidelines are followed
    • Must frequently lift and/or pull 15 to 50 pounds
    • Brief exposure to hot and cold environments while performing duties such as pulling hot pans out of the oven, or pulling carts of frozen meals out of the freezer.
  2. Participate in the daily cleanup of facility to maintain proper sanitary condition.
    • Clean and sanitize steam table
    • Arrange and store trays according to storage guidelines to prevent contamination
    • Maintain a clean working area at all times
  3. Deliver Meals on Time & Efficiently
    • Load supplies and food containers into van in a timely manner
    • Maintain time schedule within routes so meals arrive in a timely fashion and at required temperature stated by funding source
    • Run route within rated time (five-hour route within five hours, six hour route within six hours)
    • Return empty containers and used utensils to the kitchen daily when returning from route. Put equipment in proper area.
    • Maintain accurate fuel and mileage records by completing the fuel mpg form every time you fuel the van and the odometer reading form
    • Correctly complete and turn in daily route sheets noting meal count delivered, time delivered, explanation for non-meal delivery and your signature on last page.
    • Communicate effectively with supervisor on route changes needed, problems, etc.
    • Drive/deliver at congregate or HDM sites. Cross-train on various routes
    • Promote and conduct an attitude conducive to teamwork
    • Display effective customer service ability among co-workers, clients, and other drivers on the roadway

Other Responsibilities

  • Promotes and displays professional conduct and attitude that is conducive to team work, and the meeting of organizational and departmental goals
  • Assist in meal delivery process
  • Other duties assigned to meet goals of the department

Supervisory Responsibilities

N/A

Reports to

Nutrition & Meals Pack-Out Supervisor ;Part-time (20 hours per week)/ Non-Exempt Starting Rate $10.30 per hour    

Physical demands: While performing the duties of this job, the employee is occasionally required to stand, walk (or means to transport oneself); sit; use hand to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch; talk or hear.  The employee must occasionally lift and/or move 15 to 25 pounds.  Specific vision abilities required by the job include close vision, distance vision.

Work environment: The noise level in the work environment is usually moderate to high. Position may also require ongoing or periodic exposure to high crime environments. The noise level in the work environment is usually moderate. While performing the duties of this job, the employee is exposed to moderate to high levels of stress during peak periods, and atypical work hours are periodically required.

MIFA full-time benefits: MIFA employees may be eligible to participate in the following benefits programs on or before the 90-day trial period:  Medical and dental insurance plans, short-term disability, long-term disability, employee assistance program, paid time-off (PTO), employer sponsored life insurance, paid holidays, and MIFA’s matching 401k plan after a year of service.

MIFA employment guidelines

MIFA is an equal opportunity employer.

MIFA is a non-smoking facility.

Employment documents: (1) Application and/or resume; (2) I-9; (3) Form W-4; (4) Official transcripts verifying education if education is a requirement of the job.

Employment authorization and identification: Current federal law requires that documents be presented which verify both employment authorization and identification. One or more of the following documents must be presented before employment: Social Security card, state driver’s license/identification, U.S. birth certificate, U.S. passport, other U.S. government document.

Please note that it is the practice of MIFA not to allow the employment of relatives or of those living at the same address other than in the job classifications of special, temporary, or substitute.

To apply

Mail or forward resume or application to MIFA Human Resources, 910 Vance Ave, Memphis, TN  38126 or email to hrcoordinator@mifa.org. prior to the closing date.  No phone calls, please.

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Cooks Positions

“Kirby Pines is looking for motivated cooks to work in a large fast paced kitchen.  Experience is needed in volume production, prep work, knife and culinary skills.  Must be able to follow instructions and maintain standards.  Strong organizational skills and the ability to multitask in a changing environment required.  Must have good customer service skills and enjoy interacting with the customer.  This is a great opportunity for the right candidate.

“Applications & resumes accepted in Human Resource Department Mon-Fri, 8:00A-4:30P, or send resume to: Kirby Pines Road Memphis, TN 38115 | Fax: (901) 365-9796 | Email: srichmond@kirbypines.com

“EOE M/F/H/V

“Drug Free Workplace”

 

Source: The Commercial Appeal. (2017, October 8). Localfieds. The Commercial Appeal, 176(281), p. 4C.

 

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New Cook Out Locations Now Hiring

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Cook Out is hiring!

 

Two new locations will open at 1463 Union Avenue and 7970 U.S. Highway 64.

 

To apply, visit their website and fill out an application.

 

You can also visit the future Union Avenue location Monday through Friday from 2-5 p.m.

 

See the news release at http://m.wmcactionnews5.com/story/36524018/new-cook-out-locations-now-hiring

 

Source: WMCActionNews5.com Staff. (2017, October 4). New Cook Out locations now hiring. Raycom Media. http://m.wmcactionnews5.com/story/36524018/new-cook-out-locations-now-hiring

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Director of Dining Services

“Kirby Pines Retirement Community, Memphis, TN

“The Director of Dining Services will be responsible for the day to day food service operations including recruitment, staffing, budgeting, strategic planning, and vendor negotiations.  The successful candidate will assure high standards of quality and service including menu development, catering and retail venue management.  The Director of Dining Services is responsible for the overall satisfaction of the dining program, adherence to regulatory requirements including modified diets and standards of nutrition, sanitation and safety, and training.

“Preferred Qualifications:

  • B.S. Degree in Food Services Technology or related field; or A.A. Degree plus 5 years of directly related experience
  • Minimum of 3-5 years experience in retirement or senior housing preferred
  • 5 plus years of direct food service operational management experience in a fine dining/hotel/country club setting, with inventory, purchasing knowledge and control
  • Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Excellent customer service skills and experience
  • Experience with P&L accountability highly desirable
  • ServSafe Certified
  • Certified Dietary Manager certificate desirable

“Applications & resumes accepted in Human Resources Department Mon-Fri, 8:00A-4:30P, or send resume to: Kirby Pines Road, Memphis, TN 38115.  Fax: (901) 365-9796.  Email: srichmond@kirbypines.com

“EOE M/F/H/V.  Drug Free Workplace”

 

Source:  The Commercial Appeal. (2017, October 1). Localfieds. The Commercial Appeal, 176(274), p. 5C.

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Filed under Job Listings, JobLINC, Management, Trainer, Manager, Lead, Supervisor, Restaurant, Culinary, Cooking & Food Service, Small Business