Food Service Worker
Prepping and cooking meals on a daily basis, by following recipes and dietary guidelines. Responsible for maintaining excellent safety and sanitation standards within the department. Also responsible for helping to maintain kitchen stock areas and helping to check in/ put away stock as it is brought in. May be required to work at different campuses, as needed. Have at least six months of cooking experience in a school system, putting up stock, lifting, standing, serving meals, following health code.
Have knowledge of USDA guidelines
The shift hours are 10:30am-7:00pm. Weekend and holiday work is required.
Six months of experience as a cook in a non-fast food restaurant or healthcare setting. Familiarity with basic kitchen principles, portioning, stock management, and health department regulations. High School Diploma or GED preferred. ServSafe Certification preferred.
Be able to stand for period of time.
Be able to raise, lower, and carry objects 25-50lbs.
Experience growth and development through our continuous training, as well as tuition and licensure reimbursement, or pursue opportunities to advance both clinically and administratively with Youth Villages.
Medical, Dental, Prescription Drug Coverage and Vision Retirement Savings Pension Plan 403 (b) 2 weeks paid vacation 12 paid sick days per year 10 paid holidays
Paid Parental Leave Mileage & Cell Phone Reimbursement (when applicable)